Costa Rican Pour Over Coffee

Pour over coffee is just as its name suggests; [hot] water is poured over ground coffee beans that are sitting in a filter (be it paper or cloth) in which the water drips into a container. There are many variants for pour over coffee, but one that was fascinating to me was the chorreador, a pour over coffee device in Costa Rica. As far as I could tell, the chorrear is widely used by Costa Ricans, and is seen sold in gift shops and Cafe Britt (the Starbucks of Costa Rica).

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