On October, hundreds of millions of people carve pumpkins. As you would imagine, the pumpkins go to waste, alongside its innards, the seeds and the pulp. While you can’t salvage a carved pumpkin, both the seeds and the pulp can easily be used. The seeds are edible, both raw or roasted, hulled or not. The pulp is best pureed. Once that’s done, it can be used in a variety of dishes and beverages. There are 3 special beverages I have in mind: For use in eggnog, Harry Potter pumpkin drink, and of course, coffee. Bear in mind that pumpkin puree from the pulp isn’t as sweet, is thicker, and is more fibrous.
