On my previous post, I talked about stuff you can do with pumpkin waste. Pureeing pumpkin pulp (the guts) is where the fun starts. I did just that a few days ago, and today, I’m using the pumpkin puree to make a homemade Pumpkin Latte. It’s relatively simple, really. Make your favorite cup of coffee, use your favorite sweetener (mine is Splenda), and milk or a creamer.
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