We sampled another Coffee Bean produced whole bean coffee blend this week and I’m a big fan of this one! This Hawaiian Islands Blend whole bean coffee offers a light roasted flavor with a macadamia nut aroma. It has a creamy caramel flavor and offers a sweet finish. We blend Kauai coffee with the highest grown […]
On my previous post, I talked about stuff you can do with pumpkin waste. Pureeing pumpkin pulp (the guts) is where the fun starts. I did just that a few days ago, and today, I’m using the pumpkin puree to make a homemade Pumpkin Latte. It’s relatively simple, really. Make your favorite cup of coffee, […]
I saw this on the shelf this week and I just had to give it a shout out! I’ve been on a Costa Rican coffee kick for a month since our vacay trip to Tulemar.
In October, hundreds of millions of people carve pumpkins for Halloween. The pumpkins go to waste, alongside its innards, and the seeds and the pulp. While you can’t salvage a carved pumpkin, both the seeds and the pulp can easily be used.
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