No visit to Costa Rica is complete without a café chorreado, or a pour-over coffee made with a traditional cotton filter. This brewing method allows you to fully control the process, including coffee-to-water ratio, pouring speed, and time of infusion.
Pour over coffee is just as its name suggests; [hot] water is poured over ground coffee beans that are sitting in a filter (be it paper or cloth) in which the water drips into a container. There are many variants for pour over coffee, but one that was fascinating to me was the chorreador, a […]
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