A standard coffee that I’ve seen and had throughout my trip to Costa Rica last week is 1820 Coffee. It is very pungent and robust, being 100% Arabica . The flavors are very earthy, as in, its, it tastes like dirt/mud, perhaps owing to Costa Rica’s rich soils, and is accompanied with herbaceous notes.
Month: September 2021
Café Milagro: One of Costa Rica’s finest coffees for over 25 years
One of my absolute all-time favorite places to vacation and travel to is the Central American tropical paradise that is Costa Rica. I’ve vacationed there, I’ve worked there, and some of my closest friends are; or I’ve met there. One of the country’s pride and joy is a local brand of coffee known as Café […]
Oreo Cookie Frappuccino
I recently enjoyed an Oreo Frappuccino at a local coffee shop. As the name suggests, it’s made from Oreos (or generically, cookies and cream). I’ve always liked Oreos with a cup of fresh hot black coffee, so this is a match made in heaven for me.
Coffee Brewing Methods: French Press vs Pour Over vs AeroPress and more!
We compared all coffee brewing methods we found in our office. We talk about coffee makers like French Press, Pour Over Dripper (V60, Kalita, Chemex), AeroPress, Clever Dripper, Moka Pot and many more!