My last post was on coffee’s biological effects on sleep; this one will talk about the dark side of coffee more on an economic and ecological scale. Coffee was traditionally grown in a method known as “shade-grown”, in which coffee farms were grown under the shade of canopy. This method was more natural, and thus […]
Coffee as a drink that has been around for millennia, as well as being widely consumed by billions of people. It’s a very social drink, can be infinitesimally versatile (varieties, flavors, brewing methods, etc.), and is often touted for its health benefits. What’s not to love about coffee? Coffee (like many things in this world) […]
Coffee beer is probably the last thing you think of when imagining coffee beverages. Maybe a stout or porter comes to mind, dark beers made from roasted malts that tend to have a coffee-ish flavor, regardless of whether or not coffee beans are added. Though, adding coffee beans really makes for an authentic coffee experience. […]
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