A rich, never bitter coffee experience. Gevalia has been refining the art of expertly crafted coffee since 1853 when our journey began in the small port town of Gavle, Sweden. Discover our 150-year pursuit of perfecting an exceptionally rich, never bitter taste.
I made one of the greatest personal coffee discoveries this week and I’m totally over the moon about it. I’m generally a big fan of mochas anyway and a tall nonfat peppermint mocha no whip has been my goto Starbucks drink for years. This week I made another huge discovery that I think will reverberate […]
No visit to Costa Rica is complete without a café chorreado, or a pour-over coffee made with a traditional cotton filter. This brewing method allows you to fully control the process, including coffee-to-water ratio, pouring speed, and time of infusion.
I’m not talking about coffee you somehow manage to get stuck on the bottom of your cup, but that coffee in itself dries weirdly. The outlines of spilled coffee are always darker than the inner edges or its center. Surprisingly, how this happens or why has been left unanswered by science for years until recently. […]
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